Hope you guys are enjoying this series I’m writing up! =D What I have for you today is surprisingly not an asian dish. It is actually originated from Germany, and is known as smoked pork trotters. There is a strong taste to it, and it never ever feels oily or salty. The crackles (pork skin) are almost as crunchy as chips, and it’s a pretty popular dish you can find in German style restaurants in HK. It’s well worth a try, I think it was roughly 120HKD for it. 🙂