Common starter in HK cuisine.
Hey guys! How’s everything going? Well this blog has finally come back from hiatus, to bring you a series of great food, that range from different styles, all from the city of Hong Kong. To start off, I have for you a cold dish known as “Lou Sui” in Cantonese, being a special soy sauce marinade, that is a little sweet, with a bit of salty taste to it.
Pictured here includes boiled egg marinated with the sauce after boiling, duck wings, duck breast, and duck giblets I believe. It makes for a great appetiser to share with everyone, but is also great to serve with rice too! Personally I prefer my mum’s version of it – if I have the chance I’ll post that up sometime too!
OishiiLog 